Smoking, or Curing, is a centuries old way of preserving food, but sadly, smoking fish is an art which is dying. Fortunately, for those wishing to buy quality produce,prepared in the time old fashion, there still remain a very few with skill and dedication in the art.
www.made-in-kent.co.uk/producers/the-smokery.shtml
www.made-in-kent.co.uk/producers/the-smokery.shtml
